Halifax Catering is a reputable catering firm known for delivering high-quality food and exceptional service. We are looking for an experienced and dedicated Caterer Cook to join our team in Halifax, NS. If you are passionate about cooking and enjoy working in a dynamic environment, we encourage you to apply!
Company Name:
Halifax Catering
Job Details Table:
| Job Detail | Information |
|---|---|
| Location | Halifax, NS |
| Workplace Information | On-site |
| Salary | $18.00 – $20.00 per hour (To be negotiated) / 70 to 85 hours bi-weekly |
| Terms of Employment | Permanent, Full-time |
| Shifts | Day, Evening, Weekend, Early Morning, Morning |
| Vacancies | 2 |
Key Responsibilities:
As a caterer cook you will be responsible for the following
- Co-ordinate special events.
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by a dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in food preparation, cooking, and handling.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Organize buffets and banquets.
- Manage kitchen operations.
Experience and Qualifications:
Halifax Catering is looking for individuals who fulfill the following criteria
Education: No degree, certificate, or diploma required.
Experience: 2 years to less than 3 years of relevant work experience.
Skills & Competencies:
- Strong culinary and food preparation skills.
- Ability to work in a fast-paced environment.
- Attention to detail and ability to handle heavy loads.
- Good organizational and time management skills.
- Ability to work independently and as part of a team.
- Excellent communication and customer service skills.
Credentials:
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Safe Food Handling Certificate.
- Food Safety Certificate.
- First Aid Certificate.
- CPR Certificate.
Additional Information:
Work Conditions:
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Cuisine Specialties:
- Canadian.
- Greek.
- Lebanese.
- Mexican.
- Thai.
- Vegetarian.
- Gluten-free.
- Mediterranean cuisine.
- Vegan.
Benefits:
- Health benefits: Dental plan, health care plan, vision care benefits.
- Financial benefits: Group insurance benefits.
- Other benefits: Parking available.
Who Can Apply:
Only apply for this job if:
- You are a Canadian citizen, a permanent resident, or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to Apply:
Interested and eligible candidates should submit their application to:
Email: catering3204@icloud.com
Or you can apply directly on Job Bank Canada
How-to-apply instructions
Here is what you must include in your application:
- References attesting experience
- Proof of the requested certifications
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
Advertised Until:
2025-04-01
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